The oil yield, fatty acid composition and the physicochemical and quality characteristics of Tamarindus indica Linn seed oils obtained by solvent extraction were determined. Effect of various solvent and solvent combinations on the extraction of T. indica seed oil showed that ethanol as an alternative solvent to have better yield with 8%. Optimized process conditions were solid to ethanol ratio of 1:6w/v, under reflux for 6h and agitation speed 100rpm. Extracted oil analyzed by Gas Chromatography-Mass spectroscopy. T. indica oil was tested for its physical and chemical properties including percentage of fatty acid, kinematic viscosity, saponification value, unsaponifiable matter. The stability of T. indica oil during storage at room temperature and during heat treatment was studied. Result of the present research indicates that ethanol can be a better alternative to other solvents. Also indicate that the T. indica seed oil can be used as a potential alternative to nutritional food.
| Published in | International Journal of Oil, Gas and Coal Engineering (Volume 2, Issue 1) |
| DOI | 10.11648/j.ogce.20140201.11 |
| Page(s) | 1-6 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2014. Published by Science Publishing Group |
Tamarindus Indica Seeds, Tarmindus Indica Seed Oil, Free Fatty Acid, Gas Chromatography Mass Spectroscopy
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APA Style
Balaji Panchal, Sanjay Deshmukh, Munish Sharma. (2014). Optimization of Oil Extraction and Characterization from Tamarindus Indica Linn Seed Oil. International Journal of Oil, Gas and Coal Engineering, 2(1), 1-6. https://doi.org/10.11648/j.ogce.20140201.11
ACS Style
Balaji Panchal; Sanjay Deshmukh; Munish Sharma. Optimization of Oil Extraction and Characterization from Tamarindus Indica Linn Seed Oil. Int. J. Oil Gas Coal Eng. 2014, 2(1), 1-6. doi: 10.11648/j.ogce.20140201.11
AMA Style
Balaji Panchal, Sanjay Deshmukh, Munish Sharma. Optimization of Oil Extraction and Characterization from Tamarindus Indica Linn Seed Oil. Int J Oil Gas Coal Eng. 2014;2(1):1-6. doi: 10.11648/j.ogce.20140201.11
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Download@article{10.11648/j.ogce.20140201.11,
author = {Balaji Panchal and Sanjay Deshmukh and Munish Sharma},
title = {Optimization of Oil Extraction and Characterization from Tamarindus Indica Linn Seed Oil},
journal = {International Journal of Oil, Gas and Coal Engineering},
volume = {2},
number = {1},
pages = {1-6},
doi = {10.11648/j.ogce.20140201.11},
url = {https://doi.org/10.11648/j.ogce.20140201.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ogce.20140201.11},
abstract = {The oil yield, fatty acid composition and the physicochemical and quality characteristics of Tamarindus indica Linn seed oils obtained by solvent extraction were determined. Effect of various solvent and solvent combinations on the extraction of T. indica seed oil showed that ethanol as an alternative solvent to have better yield with 8%. Optimized process conditions were solid to ethanol ratio of 1:6w/v, under reflux for 6h and agitation speed 100rpm. Extracted oil analyzed by Gas Chromatography-Mass spectroscopy. T. indica oil was tested for its physical and chemical properties including percentage of fatty acid, kinematic viscosity, saponification value, unsaponifiable matter. The stability of T. indica oil during storage at room temperature and during heat treatment was studied. Result of the present research indicates that ethanol can be a better alternative to other solvents. Also indicate that the T. indica seed oil can be used as a potential alternative to nutritional food.},
year = {2014}
}
TY - JOUR T1 - Optimization of Oil Extraction and Characterization from Tamarindus Indica Linn Seed Oil AU - Balaji Panchal AU - Sanjay Deshmukh AU - Munish Sharma Y1 - 2014/02/20 PY - 2014 N1 - https://doi.org/10.11648/j.ogce.20140201.11 DO - 10.11648/j.ogce.20140201.11 T2 - International Journal of Oil, Gas and Coal Engineering JF - International Journal of Oil, Gas and Coal Engineering JO - International Journal of Oil, Gas and Coal Engineering SP - 1 EP - 6 PB - Science Publishing Group SN - 2376-7677 UR - https://doi.org/10.11648/j.ogce.20140201.11 AB - The oil yield, fatty acid composition and the physicochemical and quality characteristics of Tamarindus indica Linn seed oils obtained by solvent extraction were determined. Effect of various solvent and solvent combinations on the extraction of T. indica seed oil showed that ethanol as an alternative solvent to have better yield with 8%. Optimized process conditions were solid to ethanol ratio of 1:6w/v, under reflux for 6h and agitation speed 100rpm. Extracted oil analyzed by Gas Chromatography-Mass spectroscopy. T. indica oil was tested for its physical and chemical properties including percentage of fatty acid, kinematic viscosity, saponification value, unsaponifiable matter. The stability of T. indica oil during storage at room temperature and during heat treatment was studied. Result of the present research indicates that ethanol can be a better alternative to other solvents. Also indicate that the T. indica seed oil can be used as a potential alternative to nutritional food. VL - 2 IS - 1 ER -
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