The Extraction of Linalool from Coriander Seeds by Steam Distillation

Yuelin Zhang; Zhanrong Sun; Xu Chen; Qin Chen

doi:doi:10.11648/j.sd.20160402.14

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The Extraction of Linalool from Coriander Seeds by Steam Distillation

Yuelin Zhang, Zhanrong Sun, Xu Chen, Qin Chen

Published in Science Discovery (Volume 4, Issue 2)

Received: 22 April 2016 Published: 4 May 2016

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Abstract

Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.

Published in	Science Discovery (Volume 4, Issue 2)
DOI	10.11648/j.sd.20160402.14
Page(s)	75-78
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Coriander Seed, Linalool, Steam Distillation, GC-MS

References

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APA Style

Yuelin Zhang, Zhanrong Sun, Xu Chen, Qin Chen. (2016). The Extraction of Linalool from Coriander Seeds by Steam Distillation. Science Discovery, 4(2), 75-78. https://doi.org/10.11648/j.sd.20160402.14

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ACS Style

Yuelin Zhang; Zhanrong Sun; Xu Chen; Qin Chen. The Extraction of Linalool from Coriander Seeds by Steam Distillation. Sci. Discov. 2016, 4(2), 75-78. doi: 10.11648/j.sd.20160402.14

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AMA Style

Yuelin Zhang, Zhanrong Sun, Xu Chen, Qin Chen. The Extraction of Linalool from Coriander Seeds by Steam Distillation. Sci Discov. 2016;4(2):75-78. doi: 10.11648/j.sd.20160402.14

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@article{10.11648/j.sd.20160402.14,
  author = {Yuelin Zhang and Zhanrong Sun and Xu Chen and Qin Chen},
  title = {The Extraction of Linalool from Coriander Seeds by Steam Distillation},
  journal = {Science Discovery},
  volume = {4},
  number = {2},
  pages = {75-78},
  doi = {10.11648/j.sd.20160402.14},
  url = {https://doi.org/10.11648/j.sd.20160402.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160402.14},
  abstract = {Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.},
 year = {2016}
}

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TY  - JOUR
T1  - The Extraction of Linalool from Coriander Seeds by Steam Distillation
AU  - Yuelin Zhang
AU  - Zhanrong Sun
AU  - Xu Chen
AU  - Qin Chen
Y1  - 2016/05/04
PY  - 2016
N1  - https://doi.org/10.11648/j.sd.20160402.14
DO  - 10.11648/j.sd.20160402.14
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 75
EP  - 78
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20160402.14
AB  - Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.
VL  - 4
IS  - 2
ER  -

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Author Information

Yuelin Zhang

School of Life Science, Shanghai University, Shanghai, China
Zhanrong Sun

School of Life Science, Shanghai University, Shanghai, China
Xu Chen

School of Life Science, Shanghai University, Shanghai, China
Qin Chen

School of Life Science, Shanghai University, Shanghai, China

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Plain Text BibTeX RIS

APA Style

Yuelin Zhang, Zhanrong Sun, Xu Chen, Qin Chen. (2016). The Extraction of Linalool from Coriander Seeds by Steam Distillation. Science Discovery, 4(2), 75-78. https://doi.org/10.11648/j.sd.20160402.14

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ACS Style

Yuelin Zhang; Zhanrong Sun; Xu Chen; Qin Chen. The Extraction of Linalool from Coriander Seeds by Steam Distillation. Sci. Discov. 2016, 4(2), 75-78. doi: 10.11648/j.sd.20160402.14

Copy | Download

AMA Style

Yuelin Zhang, Zhanrong Sun, Xu Chen, Qin Chen. The Extraction of Linalool from Coriander Seeds by Steam Distillation. Sci Discov. 2016;4(2):75-78. doi: 10.11648/j.sd.20160402.14

Copy | Download

@article{10.11648/j.sd.20160402.14,
  author = {Yuelin Zhang and Zhanrong Sun and Xu Chen and Qin Chen},
  title = {The Extraction of Linalool from Coriander Seeds by Steam Distillation},
  journal = {Science Discovery},
  volume = {4},
  number = {2},
  pages = {75-78},
  doi = {10.11648/j.sd.20160402.14},
  url = {https://doi.org/10.11648/j.sd.20160402.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160402.14},
  abstract = {Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - The Extraction of Linalool from Coriander Seeds by Steam Distillation
AU  - Yuelin Zhang
AU  - Zhanrong Sun
AU  - Xu Chen
AU  - Qin Chen
Y1  - 2016/05/04
PY  - 2016
N1  - https://doi.org/10.11648/j.sd.20160402.14
DO  - 10.11648/j.sd.20160402.14
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 75
EP  - 78
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20160402.14
AB  - Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.
VL  - 4
IS  - 2
ER  -

Copy | Download