Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia

Harriet Ntalasha; Jacob R. S. Malungo; Sonja Merten; Simona J. Simona

doi:doi:10.11648/j.sjph.20150303.13

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Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia

Harriet Ntalasha, Jacob R. S. Malungo, Sonja Merten, Simona J. Simona

Published in Science Journal of Public Health (Volume 3, Issue 3)

Received: 6 March 2015 Accepted: 31 March 2015 Published: 10 April 2015

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Abstract

Background: There is a serious dearth of literature, particularly on Zambia, on the influential role of food supplements on people’s decision to take up an HIV test, start and adhere to AIDS treatment. Methods: Using data from a large ethnographic qualitative study in a resource poor rural setting in Zambia, this paper examines and documents the critical role of food supplements in influencing people to go for HIV testing, initiate treatment and stick to it. Results: Findings show that people who felt food insecure were reluctant to go for a test, thereby not accessing treatment and care services. The narratives revealed numerous aspects of food supplements, HIV testing, ART uptake and adherence, including desire to have access to food due to food insecurity, hoping and wishing to be found positive to access food, envying the HIV positive accessing food, desiring to have physical transformation and healthy-looking bodies enabled by increased access to food, reluctance and avoidance of taking the drugs without food, and worries about food once on medication. Conclusion: The study has shown a close link between food supplements, willingness to test, start taking medication and adherence. Therefore, food supplements should be made an integral part of HIV and AIDS related services in resource poor settings. This means devising more sustainable cross-sectional approaches to foster food security and general livelihoods, such as initiation of income generating activities among vulnerable rural poor, particularly those living with HIV and AIDS.

Published in	Science Journal of Public Health (Volume 3, Issue 3)
DOI	10.11648/j.sjph.20150303.13
Page(s)	314-320
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Zambia, HIV and AIDS, Food Supplements, HIV Testing, Adherence, ART

References

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[6]	Bangsberge D R, Perry S and Charlebois E, D. (2001). Non-adherence to highly active antiretroviral therapy predicts progression to AIDS and death. AIDS (15) pp. 1181-1183.
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[13]	Sanjobo, N., Frich Jan C. and Fretheim , A. ,(2008), Barriers and Facilitors to patient adherence to antiretroviral treatment in Zambia ,a qualitative study. Journal of Social aspects of HIV/AIDS, Volume 5 (3); pp 136-142
[14]	Ntalasha, H. (2000) Savings among the rural poor , a case of Chivuna Southern province, FAO, Lusaka, Zambia
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APA Style

Harriet Ntalasha, Jacob R. S. Malungo, Sonja Merten, Simona J. Simona. (2015). Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia. Science Journal of Public Health, 3(3), 314-320. https://doi.org/10.11648/j.sjph.20150303.13

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ACS Style

Harriet Ntalasha; Jacob R. S. Malungo; Sonja Merten; Simona J. Simona. Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia. Sci. J. Public Health 2015, 3(3), 314-320. doi: 10.11648/j.sjph.20150303.13

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AMA Style

Harriet Ntalasha, Jacob R. S. Malungo, Sonja Merten, Simona J. Simona. Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia. Sci J Public Health. 2015;3(3):314-320. doi: 10.11648/j.sjph.20150303.13

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@article{10.11648/j.sjph.20150303.13,
  author = {Harriet Ntalasha and Jacob R. S. Malungo and Sonja Merten and Simona J. Simona},
  title = {Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia},
  journal = {Science Journal of Public Health},
  volume = {3},
  number = {3},
  pages = {314-320},
  doi = {10.11648/j.sjph.20150303.13},
  url = {https://doi.org/10.11648/j.sjph.20150303.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20150303.13},
  abstract = {Background: There is a serious dearth of literature, particularly on Zambia, on the influential role of food supplements on people’s decision to take up an HIV test, start and adhere to AIDS treatment. Methods: Using data from a large ethnographic qualitative study in a resource poor rural setting in Zambia, this paper examines and documents the critical role of food supplements in influencing people to go for HIV testing, initiate treatment and stick to it. Results: Findings show that people who felt food insecure were reluctant to go for a test, thereby not accessing treatment and care services. The narratives revealed numerous aspects of food supplements, HIV testing, ART uptake and adherence, including desire to have access to food due to food insecurity, hoping and wishing to be found positive to access food, envying the HIV positive accessing food, desiring to have physical transformation and healthy-looking bodies enabled by increased access to food, reluctance and avoidance of taking the drugs without food, and worries about food once on medication. Conclusion: The study has shown a close link between food supplements, willingness to test, start taking medication and adherence. Therefore, food supplements should be made an integral part of HIV and AIDS related services in resource poor settings. This means devising more sustainable cross-sectional approaches to foster food security and general livelihoods, such as initiation of income generating activities among vulnerable rural poor, particularly those living with HIV and AIDS.},
 year = {2015}
}

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TY  - JOUR
T1  - Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia
AU  - Harriet Ntalasha
AU  - Jacob R. S. Malungo
AU  - Sonja Merten
AU  - Simona J. Simona
Y1  - 2015/04/10
PY  - 2015
N1  - https://doi.org/10.11648/j.sjph.20150303.13
DO  - 10.11648/j.sjph.20150303.13
T2  - Science Journal of Public Health
JF  - Science Journal of Public Health
JO  - Science Journal of Public Health
SP  - 314
EP  - 320
PB  - Science Publishing Group
SN  - 2328-7950
UR  - https://doi.org/10.11648/j.sjph.20150303.13
AB  - Background: There is a serious dearth of literature, particularly on Zambia, on the influential role of food supplements on people’s decision to take up an HIV test, start and adhere to AIDS treatment. Methods: Using data from a large ethnographic qualitative study in a resource poor rural setting in Zambia, this paper examines and documents the critical role of food supplements in influencing people to go for HIV testing, initiate treatment and stick to it. Results: Findings show that people who felt food insecure were reluctant to go for a test, thereby not accessing treatment and care services. The narratives revealed numerous aspects of food supplements, HIV testing, ART uptake and adherence, including desire to have access to food due to food insecurity, hoping and wishing to be found positive to access food, envying the HIV positive accessing food, desiring to have physical transformation and healthy-looking bodies enabled by increased access to food, reluctance and avoidance of taking the drugs without food, and worries about food once on medication. Conclusion: The study has shown a close link between food supplements, willingness to test, start taking medication and adherence. Therefore, food supplements should be made an integral part of HIV and AIDS related services in resource poor settings. This means devising more sustainable cross-sectional approaches to foster food security and general livelihoods, such as initiation of income generating activities among vulnerable rural poor, particularly those living with HIV and AIDS.
VL  - 3
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Author Information

Harriet Ntalasha

The University of Zambia, School of Humanities and Social Sciences, Lusaka, Zambia
Jacob R. S. Malungo

The University of Zambia, School of Humanities and Social Sciences, Lusaka, Zambia
Sonja Merten

Swiss Tropical and Public Health Institute, Department of Epidemiology & Public Health, Socinstrasse 57, Basel CH-4002, Switzerland
Simona J. Simona

The University of Zambia, School of Humanities and Social Sciences, Lusaka, Zambia

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APA Style

Harriet Ntalasha, Jacob R. S. Malungo, Sonja Merten, Simona J. Simona. (2015). Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia. Science Journal of Public Health, 3(3), 314-320. https://doi.org/10.11648/j.sjph.20150303.13

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ACS Style

Harriet Ntalasha; Jacob R. S. Malungo; Sonja Merten; Simona J. Simona. Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia. Sci. J. Public Health 2015, 3(3), 314-320. doi: 10.11648/j.sjph.20150303.13

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AMA Style

Harriet Ntalasha, Jacob R. S. Malungo, Sonja Merten, Simona J. Simona. Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia. Sci J Public Health. 2015;3(3):314-320. doi: 10.11648/j.sjph.20150303.13

Copy | Download

@article{10.11648/j.sjph.20150303.13,
  author = {Harriet Ntalasha and Jacob R. S. Malungo and Sonja Merten and Simona J. Simona},
  title = {Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia},
  journal = {Science Journal of Public Health},
  volume = {3},
  number = {3},
  pages = {314-320},
  doi = {10.11648/j.sjph.20150303.13},
  url = {https://doi.org/10.11648/j.sjph.20150303.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20150303.13},
  abstract = {Background: There is a serious dearth of literature, particularly on Zambia, on the influential role of food supplements on people’s decision to take up an HIV test, start and adhere to AIDS treatment. Methods: Using data from a large ethnographic qualitative study in a resource poor rural setting in Zambia, this paper examines and documents the critical role of food supplements in influencing people to go for HIV testing, initiate treatment and stick to it. Results: Findings show that people who felt food insecure were reluctant to go for a test, thereby not accessing treatment and care services. The narratives revealed numerous aspects of food supplements, HIV testing, ART uptake and adherence, including desire to have access to food due to food insecurity, hoping and wishing to be found positive to access food, envying the HIV positive accessing food, desiring to have physical transformation and healthy-looking bodies enabled by increased access to food, reluctance and avoidance of taking the drugs without food, and worries about food once on medication. Conclusion: The study has shown a close link between food supplements, willingness to test, start taking medication and adherence. Therefore, food supplements should be made an integral part of HIV and AIDS related services in resource poor settings. This means devising more sustainable cross-sectional approaches to foster food security and general livelihoods, such as initiation of income generating activities among vulnerable rural poor, particularly those living with HIV and AIDS.},
 year = {2015}
}

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TY  - JOUR
T1  - Influence of Food Supplements on Testing for HIV and Aids and Adhering to Treatment in a Resource Poor Rural Setting: A Case of Chivuna, Southern Zambia
AU  - Harriet Ntalasha
AU  - Jacob R. S. Malungo
AU  - Sonja Merten
AU  - Simona J. Simona
Y1  - 2015/04/10
PY  - 2015
N1  - https://doi.org/10.11648/j.sjph.20150303.13
DO  - 10.11648/j.sjph.20150303.13
T2  - Science Journal of Public Health
JF  - Science Journal of Public Health
JO  - Science Journal of Public Health
SP  - 314
EP  - 320
PB  - Science Publishing Group
SN  - 2328-7950
UR  - https://doi.org/10.11648/j.sjph.20150303.13
AB  - Background: There is a serious dearth of literature, particularly on Zambia, on the influential role of food supplements on people’s decision to take up an HIV test, start and adhere to AIDS treatment. Methods: Using data from a large ethnographic qualitative study in a resource poor rural setting in Zambia, this paper examines and documents the critical role of food supplements in influencing people to go for HIV testing, initiate treatment and stick to it. Results: Findings show that people who felt food insecure were reluctant to go for a test, thereby not accessing treatment and care services. The narratives revealed numerous aspects of food supplements, HIV testing, ART uptake and adherence, including desire to have access to food due to food insecurity, hoping and wishing to be found positive to access food, envying the HIV positive accessing food, desiring to have physical transformation and healthy-looking bodies enabled by increased access to food, reluctance and avoidance of taking the drugs without food, and worries about food once on medication. Conclusion: The study has shown a close link between food supplements, willingness to test, start taking medication and adherence. Therefore, food supplements should be made an integral part of HIV and AIDS related services in resource poor settings. This means devising more sustainable cross-sectional approaches to foster food security and general livelihoods, such as initiation of income generating activities among vulnerable rural poor, particularly those living with HIV and AIDS.
VL  - 3
IS  - 3
ER  -

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