Establish Halal Market Access, New Zealand an Example

Khaldoun Shatnawi; Ethar Al-Essa

doi:doi:10.11648/j.ss.20170606.14

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Establish Halal Market Access, New Zealand an Example

Khaldoun Shatnawi, Ethar Al-Essa

Published in Social Sciences (Volume 6, Issue 6)

Received: 19 October 2017 Accepted: 7 November 2017 Published: 1 December 2017

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Abstract

New Zealand is from the largest exporter of lamb and beef in the world, and accounting for around 47% of the world’s trade in lamb. The New Zealand meat sector has always been a principal driver of the New Zealand economy system, generating approximately $7.5 billion annually in export earnings. The Halal meat grade is playing an increasing role in meat production and market in New Zealand and worldwide. Standardization halal meat production with government oversight is very important for development of meat export sector. This paper will highlight in the development of the standard and regulation in New Zealand halal meat industry. Methodologically, the paper will analyse the investment that formed through meat industry and New Zealand government to approach a modern legislations and rules to regulate the Halal meat production. The findings from this paper showed that, New Zealand has developed fundamental standards for Halal meat production and this drove New Zealand to be a key country to exports Halal certified meat.

Published in	Social Sciences (Volume 6, Issue 6)
DOI	10.11648/j.ss.20170606.14
Page(s)	169-173
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Meat Industry, Halal Meat, Halal Market, Halal Standard

References

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[2]	Ministry of Primary Industry (MPI) (2010) Approved Halal premises are under the animal products (Overseas Market Access Requirements for Halal Assurances) Notice 2010, and subsequent amendments.
[3]	Ministry of Primary Industry (MPI), (2013). Animal products (overseas market access requirements for Halal assurances) Notice 2013. New Zealand: The New Zealand Government Retrieved from.
[4]	Derek R, (2006). No news is good news A history of New Zealand’s Meat Hygiene Service pp 71-72.
[5]	Abdullah, A., Zubairi, S. I. and Ghani, M. A. Halal Food: Scenario and Current Status in Malaysia, 10th ASEAN Food Conference (2007), KLCC, Malaysia, 21st - 23rd August.
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[11]	FAO. (1997). General guidelines for use of the term Halal.
[12]	Spiegel, M. V. D., Fels-Klerx, H. J. V. D., Sterrenburg, P., Ruth, S. M. V., Scholtens-Toma, I. M. J., and Kok, E. J. (2012). Halal assurance in food supply chains: Verification of Halal certificates using audits and laboratory analysis. Trends in Food Science & Technology, 27(2), 109-119.
[13]	Groser, T., & Wilkinson, K. (2010). Government signs new Halal meat arrangement with Malaysia.
[14]	Zakiah Samori, Amal Hayati Ishak, and Nurul Himmah Kassan, (2014), Understanding the Development of Halal Food Standard: Suggestion for Future Research. International Journal of Social Science and Humanity, Vol. 4, No. 6.
[15]	John, L., Tim R. (2014), Meat industry Association, New Zealand, Annual report.
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[20]	Fuseini A, Knowles TG, Hadley PJ, Wotton SB. (2016) Halal stunning and slaughter: Criteria for the assessment of dead animals. Meat Science.
[21]	Khalid, R, Toby, G. Knowles, Steve, and B. Wotton. (2015). A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning. Meat Science 110, 15-23.
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APA Style

Khaldoun Shatnawi, Ethar Al-Essa. (2017). Establish Halal Market Access, New Zealand an Example. Social Sciences, 6(6), 169-173. https://doi.org/10.11648/j.ss.20170606.14

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Khaldoun Shatnawi; Ethar Al-Essa. Establish Halal Market Access, New Zealand an Example. Soc. Sci. 2017, 6(6), 169-173. doi: 10.11648/j.ss.20170606.14

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Khaldoun Shatnawi, Ethar Al-Essa. Establish Halal Market Access, New Zealand an Example. Soc Sci. 2017;6(6):169-173. doi: 10.11648/j.ss.20170606.14

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@article{10.11648/j.ss.20170606.14,
  author = {Khaldoun Shatnawi and Ethar Al-Essa},
  title = {Establish Halal Market Access, New Zealand an Example},
  journal = {Social Sciences},
  volume = {6},
  number = {6},
  pages = {169-173},
  doi = {10.11648/j.ss.20170606.14},
  url = {https://doi.org/10.11648/j.ss.20170606.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ss.20170606.14},
  abstract = {New Zealand is from the largest exporter of lamb and beef in the world, and accounting for around 47% of the world’s trade in lamb. The New Zealand meat sector has always been a principal driver of the New Zealand economy system, generating approximately $7.5 billion annually in export earnings. The Halal meat grade is playing an increasing role in meat production and market in New Zealand and worldwide. Standardization halal meat production with government oversight is very important for development of meat export sector. This paper will highlight in the development of the standard and regulation in New Zealand halal meat industry. Methodologically, the paper will analyse the investment that formed through meat industry and New Zealand government to approach a modern legislations and rules to regulate the Halal meat production. The findings from this paper showed that, New Zealand has developed fundamental standards for Halal meat production and this drove New Zealand to be a key country to exports Halal certified meat.},
 year = {2017}
}

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TY  - JOUR
T1  - Establish Halal Market Access, New Zealand an Example
AU  - Khaldoun Shatnawi
AU  - Ethar Al-Essa
Y1  - 2017/12/01
PY  - 2017
N1  - https://doi.org/10.11648/j.ss.20170606.14
DO  - 10.11648/j.ss.20170606.14
T2  - Social Sciences
JF  - Social Sciences
JO  - Social Sciences
SP  - 169
EP  - 173
PB  - Science Publishing Group
SN  - 2326-988X
UR  - https://doi.org/10.11648/j.ss.20170606.14
AB  - New Zealand is from the largest exporter of lamb and beef in the world, and accounting for around 47% of the world’s trade in lamb. The New Zealand meat sector has always been a principal driver of the New Zealand economy system, generating approximately $7.5 billion annually in export earnings. The Halal meat grade is playing an increasing role in meat production and market in New Zealand and worldwide. Standardization halal meat production with government oversight is very important for development of meat export sector. This paper will highlight in the development of the standard and regulation in New Zealand halal meat industry. Methodologically, the paper will analyse the investment that formed through meat industry and New Zealand government to approach a modern legislations and rules to regulate the Halal meat production. The findings from this paper showed that, New Zealand has developed fundamental standards for Halal meat production and this drove New Zealand to be a key country to exports Halal certified meat.
VL  - 6
IS  - 6
ER  -

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Author Information

Khaldoun Shatnawi

Department of Assur Quality Academy and Training, Assure Quality Limited, Christchurch, New Zealand
Ethar Al-Essa

Department of Civil and Natural Resources Engineering, University of Canterbury, Christchurch, New Zealand

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APA Style

Khaldoun Shatnawi, Ethar Al-Essa. (2017). Establish Halal Market Access, New Zealand an Example. Social Sciences, 6(6), 169-173. https://doi.org/10.11648/j.ss.20170606.14

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ACS Style

Khaldoun Shatnawi; Ethar Al-Essa. Establish Halal Market Access, New Zealand an Example. Soc. Sci. 2017, 6(6), 169-173. doi: 10.11648/j.ss.20170606.14

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AMA Style

Khaldoun Shatnawi, Ethar Al-Essa. Establish Halal Market Access, New Zealand an Example. Soc Sci. 2017;6(6):169-173. doi: 10.11648/j.ss.20170606.14

Copy | Download

@article{10.11648/j.ss.20170606.14,
  author = {Khaldoun Shatnawi and Ethar Al-Essa},
  title = {Establish Halal Market Access, New Zealand an Example},
  journal = {Social Sciences},
  volume = {6},
  number = {6},
  pages = {169-173},
  doi = {10.11648/j.ss.20170606.14},
  url = {https://doi.org/10.11648/j.ss.20170606.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ss.20170606.14},
  abstract = {New Zealand is from the largest exporter of lamb and beef in the world, and accounting for around 47% of the world’s trade in lamb. The New Zealand meat sector has always been a principal driver of the New Zealand economy system, generating approximately $7.5 billion annually in export earnings. The Halal meat grade is playing an increasing role in meat production and market in New Zealand and worldwide. Standardization halal meat production with government oversight is very important for development of meat export sector. This paper will highlight in the development of the standard and regulation in New Zealand halal meat industry. Methodologically, the paper will analyse the investment that formed through meat industry and New Zealand government to approach a modern legislations and rules to regulate the Halal meat production. The findings from this paper showed that, New Zealand has developed fundamental standards for Halal meat production and this drove New Zealand to be a key country to exports Halal certified meat.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Establish Halal Market Access, New Zealand an Example
AU  - Khaldoun Shatnawi
AU  - Ethar Al-Essa
Y1  - 2017/12/01
PY  - 2017
N1  - https://doi.org/10.11648/j.ss.20170606.14
DO  - 10.11648/j.ss.20170606.14
T2  - Social Sciences
JF  - Social Sciences
JO  - Social Sciences
SP  - 169
EP  - 173
PB  - Science Publishing Group
SN  - 2326-988X
UR  - https://doi.org/10.11648/j.ss.20170606.14
AB  - New Zealand is from the largest exporter of lamb and beef in the world, and accounting for around 47% of the world’s trade in lamb. The New Zealand meat sector has always been a principal driver of the New Zealand economy system, generating approximately $7.5 billion annually in export earnings. The Halal meat grade is playing an increasing role in meat production and market in New Zealand and worldwide. Standardization halal meat production with government oversight is very important for development of meat export sector. This paper will highlight in the development of the standard and regulation in New Zealand halal meat industry. Methodologically, the paper will analyse the investment that formed through meat industry and New Zealand government to approach a modern legislations and rules to regulate the Halal meat production. The findings from this paper showed that, New Zealand has developed fundamental standards for Halal meat production and this drove New Zealand to be a key country to exports Halal certified meat.
VL  - 6
IS  - 6
ER  -

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